Kitchen Supervisor

5110 50 St Leduc, AB T9E 6Z6Salary: 18.00 hourly / 30 to 35 hours per WeekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearResponsibilitiesTasks: Plan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasClean kitchen and work areasAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Attention to detailFast-paced environmentPersonal suitability: InitiativeOrganizedHow to apply: By emailjobsmasgroupltd@outlook.com

We are Country Roads Motor Inn, located at 901 Broad Street, Cut Knife, SK S0M 0N0, and we're currently hiring a skilled and motivated Cook to join our team. If you have a passion for preparing delicious meals and want to be part of a welcoming work environment, we’d love to hear from you. Please send your resume to larrycheung2021@gmail.comto apply! Job Title: CookJob Type: Full TimeHours: 35 hours per weekHourly Wage: $16.00/hourJob Duties:·         Plan menus and estimate food requirements·         Requisition food and kitchen supplies·         Prepare and cook complete meals or individual dishes·         Inspect kitchens and food service areas·         Order supplies and equipment·         Maintain inventory and records·         Clean kitchen and work areas·         Manage kitchen operations Job Requirements:·         Education: Secondary (high) school graduation certificate or equivalent experience ·         Experience: 2 years to less than 3 years

employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areas Manage kitchen operations