Kitchen Helper

Kitchen Helper Job Title: Kitchen Helper (NOC: 65201)Employer: Gyrosa-View RoyalLocation: 102-1517 Admirals Road Victoria, BC V9A 2P8 Wage: $17.75 per hour for 40 hours a weekVacancy:  3 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: full time/contractStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducation·       Minimum: SecondaryExperienceExperience is an asset, will trainDuties:·      Clean, peel, slice and trim produce and other food using manual and electric appliances.·      Operate dishwashers to wash dishes, food containers, cutting boards and knives etc.·      Place dishes in the storage and dish area.·      Sanitize and wash dishes and other items by hand if necessary.·      Use manual and electrical appliances to clean, peel, slice, and trim produce and other food items.·      Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.·      Handle and store cleaning products.·      Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.·      Remove kitchen compost, garbage and recycle.·      Maintain kitchen appliances by assisting in regular maintenance and cleaning of ovens, convection ovens, sharpen kitchen knives and resurfacing cutting boards with provided equipment.·      Sweep, mop, and wash floors.·      Cleaning back walls behind the dish area, prep area and cooking areas.Work Conditions·      Attention to detail, hand-eye coordination, ability to distinguish between colors, standing for long periods of time.Personal Suitability·      Flexibility, initiative, organized, team player, reliability, flexibility, effective interpersonal skills. How to Apply·      Email:info@gyrosafreshgreek.com

Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 monthsTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.comTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.com

Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operations