Kitchen Helper

Jobs in Lillooet, British Columbia From JAI PUSHPA AND CHRIS HOLDINGS LTD.
Posted on Canadian Job Portal
Full Time
Expired

  Job Description

Responsibilities

Tasks

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Carrying and replace linen
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Additional information

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks

Personal suitability

  • Reliability
  • Team player

Kitchen Helper
Jobs in Lillooet, British Columbia From JAI PUSHPA AND CHRIS HOLDINGS LTD.
Posted on Canadian Job Portal

Job Position Information

Job Vacancy:
2
Education:

High School Diploma

Experience:

Fresher (less than 1 year)

Location:

Lillooet

Job Type:

Full Time

Salary:

$17.40 /Per Hour

Language:

English

Date Posted:

2025-01-09

Reference No.

CAJ6086967

Job Expiry Date:

2025-01-29

  Related Jobs

Head Chef

Restaurant & Cafe 04 Jul 2025 Chilliwack

Dosa Club Indian Kitchen and Bar - Head ChefRunning - Expires Jul/18/2025Employer: Dosa Club Indian Kitchen and BarChilliwack, BCV2P 1R3Workplace information: On siteSalary: 36.60 hourly / 32 to 40 hours per weekTerms of employment:Permanent employment, Full time, Day, EveningStarts: As soon as possiblevacancies: 1Languages:EnglishEducation:College/CEGEPor equivalent experienceExperience:3 years to less than 5 yearsOn site:Work must be completed at the physical location. There is no option to work remotely.Responsibilities:Maintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specialization:Cuisine specialties:South IndianAdditional information:Transportation/travel informationPublic transportation is availableWork conditions and physical capabilities:Fast-paced environmentWork under pressureAttention to detailPersonal suitability:DependabilityOrganizedReliabilityTeam playerHow to apply:Direct ApplyBy Direct ApplyBy email:dosaclubbc@gmail.comHow-to-apply instructionsHere is what you must include in your application:Copy of portfolio or relevant work examplesReferences attesting experience

$36.60
/ Per Hour

SOUS-CHEF (NOC:62200)

Restaurant & Cafe 03 Jul 2025 North York

SOUS-CHEF (NOC:62200)Posted by Pantry Foods on July 02, 2025 JOB DETAILSLocationNorth York, ONM6A 2C4 Salary$36.00 hourly / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time         Start dateStarts as soon as possible ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Vacancies                                                                                       1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years to less than 3 years On siteWork must be completed at the physical location. There is no option to work remotely. Work site environmentNoisy Work settingRestaurantCatering firmCafé  RESPONSIBILITESTasks·       Estimate amount and costs of supplies and food items·       Estimate labour costs·       Maintain records of food costs, consumption, sales and inventory·       Analyze operating costs and other data·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers·       Instruct cooks in preparation, cooking, garnishing and presentation of food·       Prepare and cook complete meals and specialty foods for events such as banquets·       Supervise cooks and other kitchen staff·       Prepare and cook meals or specialty foods·       Requisition food and kitchen supplies·       Arrange for equipment purchases and repairs·       Consult with clients regarding weddings, banquets and specialty functions·       Plan menus and ensure food meets quality standards·       Recruit and hire staff·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks·       Leading/instructing individuals Supervision·       3-4 people EXPERIENCE AND SPECIALIZATIONCuisine specialties·      Kosher·      European·      International·      Vegan Food specialties·      Bakery goods and desserts·      Cereals, grains and pulses·      Cold kitchen·      Eggs and dairy·      Fish and seafood·      Meat, poultry and game·      Stocks, soups and sauces·      Vegetables, fruits, nuts and mushrooms ADDITIONAL INFORMATIONWork conditions and physical capabilities·       Fast-paced environment·       Work under pressure·       Tight deadlines·       Physically demanding·       Attention to detail·       Combination of sitting, standing, walking·       Standing for extended periods·       Bending, crouching, kneeling Personal suitability·      Leadership·      Dependability·      Efficient interpersonal skills·      Excellent oral communication·      Flexibility·      Initiative·      Organized·      Reliability·      Team player EMPLOYMENT GROUPSThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youths WHO CAN APPLY TO THIS JOB?The employer accepts applications from:·      a Canadian citizen·      a Permanent resident of Canada·      a Temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy Direct Apply By emailpantryenterprises-jobs@post.com How-to-apply instructionsHere is what you must include in your application:·      Cover letter This job posting includes screening questions. Please answer the following questions when applying:·      Are you available for shift or on-call work?·      Do you currently reside in proximity to the advertised location?·      Do you have previous experience in this field of employment? 

$36.00
/ Per Hour

Job Position Information

Job Vacancy:

2

Education:

High School Diploma

Experience:

Fresher (less than 1 year)

Location:

Lillooet

Job Type:

Full Time

Salary:

$17.40 /Per Hour

Language:

English

Date Posted:

2025-01-09

Reference No.

CAJ6086967

Job Expiry Date:

2025-01-29