Posted on February 29, 2024 by Pho Metro Asian Cuisine Inc.
JOB DETAILS
Location
2057 Lawrence Avenue E
Scarborough, Ontario M1R 2Z4
Salary
$17.00 hourly / 40 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Day, Evening, Morning, Night, Shift, Weekend
Start date
Starts as soon as possible
Benefits:
Health benefits
Vacancies
2 vacancies
OVERVIEW
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
Work site environment
Noisy
Work setting
Restaurant
RESPONSIBILITIES
Tasks
Supervision
5-10 people
ADDITIONAL INFORMATION
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Benefits
Health care plan
WHO CAN APPLY TO THIS JOB?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
HOW TO APPLY
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
phometro-careers@post.com
By mail
College, CEGEP or other non-university certificate or diploma
Fresher (less than 1 year)
Full Time
$17.00 /Per Hour
2024-09-19
CAJ5881738
2025-03-18
Boulangerie Seoul in Fredericton, NB requires a pastry chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience A minimum of one year experience as a pastry chefTerms of employment: Permanent employmentWork settingBakery & CafePersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player TasksOversee and manage the preparation and cooking of pastry items Collaborate with clients for events like weddings, banquets, and specialty functions, advising on pastry menus and ensuring quality standards are met. Develop pastry menus, estimating ingredient quantities, and managing food and labor costs. Supervise the work of bakers. Coordinate the purchase and maintenance of kitchen equipment. Recruit, hire, and train staff members.Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 3136 Woodstock Road, Fredericton, New Brunswick, E3C1K9or email to: seulah.jang@hotmail.com
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