HIRING!!!
• All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents).
Company Operating Name: Susan’s Kitchen
Employment Address: 305 6 Ave SW, Slave Lake, AB T0G 2A4
Position Title & # Of Vacancies: Food Service Supervisor (1 Position)
Job Details
Tasks: (Please write the exact task/responsibilities that the worker will be doing for you)
- Ensure smooth operation of both front-of-house and back-of-house during the shift.
- Assign tasks and manage employee breaks.
- Maintain a positive, efficient, and professional work environment.
- Monitor proper food handling, cleanliness and sanitation practices.
- Monitor stock levels of ingredients, supplies and packaging.
- Relay important updates between staff and management.
- Report any maintenance or equipment issues.
Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision
Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner.
Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonal
Language of work: English
Wage: $19.00 per hour
Hours: 30 to 40 hours per week
Skills Requirements
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience.
Work Experience: Minimum of 2 years experience as Food Service Supervisor is Required. Food Safety Certificate is a must.
JOB CONTACT INFORMATION
Email Address: claytoncrory@live.ca
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience.
2 years
Slave Lake
Full Time
$19 /Per Hour
English
2025-11-20
CAJ4421614
2026-05-19
Job detailsLocation 4710 50 Avenue, Bonnyville, AB T9N 1A4Work location On siteSalary18.30 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environment How to applyBy emailbonnyvillehr23@gmail.com By mail4710 50 AvenueBonnyville, AB T9N 1A4
Nha Trang Maki Sushi in Duncan, BC, is looking for an experienced Restaurant Manager. Job details are as follows:Location of employment: 62 Kenneth Street, Duncan, BC, V9L 1N2Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $36.90 per hour, 40 hours per weekExperience: 2 years to less than 3 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsLanguages: EnglishTasks:- Evaluate daily operations- Modify food preparation methods and menu prices according to the restaurant budget- Monitor revenues to determine labour cost- Monitor staff performance- Plan and organize daily operations- Set staff work schedules- Supervise staff- Train staff- Determine type of services to be offered and implement operational procedures- Balance cash and complete balance sheets, cash reports and related forms- Organize and maintain inventory- Ensure health and safety regulations are followed- Negotiate arrangements with suppliers for food and other supplies- Negotiate with clients for catering or use of facilities- Participate in marketing plans and implementation- Address customers' complaints or concerns- Provide customer service- Manage events- Supervision: 5 - 10 peoplePersonal suitability:- Accurate- Client focus- Dependability- Efficient interpersonal skills- Excellent oral communication- Flexibility- Organized- Reliability- Team player- Ability to multitaskHow to apply:- By email: nhatrangrestaurant@outlook.com- By mail: 62 Kenneth Street, Duncan, BC, V9L 1N2- Please include a cover letter in your application
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