Description
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Requirements
Criminal record check
At least 1 year of relevant work experience
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Personal suitability
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability
Benefits
Other benefits
Free parking available
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
1 year
Saskatoon
Full Time
$16.50 /Per Hour
English
2025-08-13
CAJ4408481
2026-02-09
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: 2RB FAMILY RESTAURANTS LTD. O/A INDIAN FLAVORS Job detailsLocation1205 TRANS CANADA HIGHWAYGolden, BCV0A 1H2Work locationOn siteSalary19.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Flexible hours, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Free Meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianAdditional informationPersonal suitabilityDependabilityReliabilityTeam playerBenefitsOther benefitsOther benefits (Free Meals)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailindianflavors207@gmail.com
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: GATE OF INDIA NW INC. O/A GATE OF INDIAJob detailsLocation305-505 MAIN STREET SWAirdrie, ABT4B 3K3Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailinfo@gateofindiaairdrie.ca
Ole Hibachi Restaurant located in Dieppe, NB requires food and beverage serverJob requirements Languages English Education Secondary (high) school graduation certificate Experience Experience an asset but will train someone with right aptitude with long-term commitment. Work setting Restaurant Personal suitability Client focus, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Tasks Must be of legal age to mix and serve alcoholic beverages, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs. Work conditions and physical capabilities Working 30 to 40 hours per week, Fast-paced environment, Standing for extended periods Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5 or email to: sk020622@hotmail.com
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