Food service supervisor

Jobs in London, Ontario From City South Pizza
Posted on Canadian Job Portal
Full Time
Expired

  Job Description

Salary : $17.00 Per hour for 40 Hours Per Week

Responsibilities

Tasks

  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 3-4 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking

Benefits

Other benefits

  • Free parking available

Food service supervisor
Jobs in London, Ontario From City South Pizza
Posted on Canadian Job Portal

Job Position Information

Job Vacancy:
2
Education:

Secondary (high) school graduation certificate or equivalent experience

Experience:

Fresher (less than 1 year)

Location:

London

Job Type:

Full Time

Salary:

$17.00 /Per Hour

Language:

English

Date Posted:

2024-06-05

Reference No.

CAJ2780333

Job Expiry Date:

2024-12-02

  Related Jobs

Restaurant Manager

Restaurant & Cafe 11 Apr 2026 Duncan

Nha Trang Maki Sushi in Duncan, BC, is looking for an experienced Restaurant Manager. Job details are as follows:Location of employment: 62 Kenneth Street, Duncan, BC, V9L 1N2Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $36.90 per hour, 40 hours per weekExperience: 2 years to less than 3 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsLanguages: EnglishTasks:- Evaluate daily operations- Modify food preparation methods and menu prices according to the restaurant budget- Monitor revenues to determine labour cost- Monitor staff performance- Plan and organize daily operations- Set staff work schedules- Supervise staff- Train staff- Determine type of services to be offered and implement operational procedures- Balance cash and complete balance sheets, cash reports and related forms- Organize and maintain inventory- Ensure health and safety regulations are followed- Negotiate arrangements with suppliers for food and other supplies- Negotiate with clients for catering or use of facilities- Participate in marketing plans and implementation- Address customers' complaints or concerns- Provide customer service- Manage events- Supervision: 5 - 10 peoplePersonal suitability:- Accurate- Client focus- Dependability- Efficient interpersonal skills- Excellent oral communication- Flexibility- Organized- Reliability- Team player- Ability to multitaskHow to apply:- By email: nhatrangrestaurant@outlook.com- By mail: 62 Kenneth Street, Duncan, BC, V9L 1N2- Please include a cover letter in your application

$$36.90
/ Per Hour

Job Position Information

Job Vacancy:

2

Education:

Secondary (high) school graduation certificate or equivalent experience

Experience:

Fresher (less than 1 year)

Location:

London

Job Type:

Full Time

Salary:

$17.00 /Per Hour

Language:

English

Date Posted:

2024-06-05

Reference No.

CAJ2780333

Job Expiry Date:

2024-12-02