Food service supervisor

Job detailsLocation 5025 50 AVENUE, Bentley, AB T0C 0J0Workplace information On siteSalary35.50 hourly / 30 to 32 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantRanks of chefsSous-chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of food Experience and specializationCuisine specialtiesCantonese cuisine Canadian

TITLE:  RESTAURANT MANAGER (NOC- 60030)EMPLOYER: BUTT KARAHI CANADA LTD. O/A BUTT KARAHI CANADAJob detailsLocation2750 SUNRIDGE BLVD NECalgary, ABT1Y 3C2Workplace informationOn siteSalary35.50 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Early Morning, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleBenefitsOther benefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailbuttkarahicanada@gmail.com

Employment Terms Permanent, Full-Time30-35 hrs/wkResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsSchedule and supervise kitchen helpersOversee kitchen operationsMaintain inventory and records of food, supplies and equipmentMay set up and oversee buffetsClean kitchen and work areaPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTrain kitchen staff.SupervisionCook (general)Experience and specializationCuisine specialtiesFilipino cuisine Additional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWork settingRestaurantTo apply for this job vacancy, please send your resume along with a cover letter and a reference letter from your previous employer to the following email: info@ctlg1immcon.com