Line Cook

Job Title: CookEmployer: Yua Japanese BistroLocation: 622 Fisgard Street, Victoria, BC V8W 1R6Wage: $22.00 per hourWorking Hours: Minimum 40 hours per weekTerms of Employment: Permanent, Full-TimeStart Date: As soon as possibleVacancies: 1OverviewYua Japanese Bistro is seeking an experienced and dedicated Cook to support daily kitchen operations and uphold our high standards of authentic Japanese cuisine. The successful candidate will prepare and cook menu items with consistency and attention to detail, maintain a clean and organized workstation, and follow food safety and quality standards to ensure efficient service and guest satisfaction.QualificationsLanguage: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years of cooking or culinary experienceResponsibilities• Prepare and cook complete meals or individual dishes and foods• Inspect kitchens and food service areas to ensure cleanliness and safety standards are met• Order supplies and equipment as required• Supervise kitchen staff and helpers• Maintain inventory and records of food, supplies, and equipment• Clean kitchen and work areas• Support and coordinate daily kitchen operations to ensure timely serviceHow to applyBy email: hiring.yua@gmail.comBy mail: 622 Fisgard Street, Victoria, BC V8W 1R6

Cook at Mama Gratti's Location -            1701 Hollis St Halifax, NS B3J 3M8Salary -                 17.00 hourly / 40 hours per weekVacancies-         1 vacancyTerms of employment- Permanent employment, Full timeStart date-        As soon as possible. Job RequirementsLanguages-       EnglishEducation-        Secondary (high) school graduation certificateExperience-      1 year to less than 2 yearsOn site-              Work must be completed at the physical location Tasks·       Requisition food and kitchen supplies·       Prepare and cook complete meals or individual dishes and foods·       Inspect kitchens and food service areas·       Train staff in preparation, cooking and handling of food·       Order supplies and equipment·       Supervise kitchen staff and helpers·       Maintain inventory and records of food, supplies and equipment·       Clean kitchen and work areas·       Manage kitchen operations How to applyBy email - hiring.mamagrattis@gmail.comBy mail - 1701 Hollis St Halifax, NS B3J 3M8 

Gyodong Bloor Restaurant in Toronto, ON requires a Restaurant Manager Job requirementsLanguagesEnglishEducationSecondary (high) schoolgraduation certificateExperienceMinimum 2-year experience in hospitality industry.Work settingRestaurantPersonal suitabilityAccurate, Client focus, Dependability, Efficient, interpersonal skills, Flexibility, Organized, Reliability, Team playerTasksPlan and organize daily operations, Set staff work schedules, Supervise and Train staff, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Address customers' complaints or concernsSupervision5-10 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Fast-paced environment, Attention to detail, Standing for extended periodsPlease send your resume to: 694 Bloor Street West, Toronto, ON M6G 1L5 or email to: 1966handaesik@gmail.com