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Food service supervisor
Location: Frosty Bubble Bliss, 381 Front St, Belleville, ON K8P 2Z9
Salary: 29.50 hourly / 32.00 hours per Week
Terms of employment: Permanent employment Full time
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Responsibilities
Supervision
Work conditions and physical capabilities
Personal suitability
Apply by email
Secondary (high) school graduation certificate
1 year
Belleville
Full Time
$29.50 /Per Hour
English
2024-09-28
CAJ3323186
2025-03-27
• Vacancy:1• Employment Location: 205 Jennifer Heil Way Unit 204, Spruce Grove, AB-T7X 0T3• Salary: $36.00 hourly• Hours: 35 hours per week• Terms of employment: Permanent, Full time, Evening, Morning, Night, Day• Start Date: Starts as soon as possible• Employer: Boardwalk Fries Burgers ShakesJob Details• Languages: English• Education: College/CEGEP• Experience: 1 year to less than 2 years• Work conditions and physical capabilities: Fast-paced environment• Personal suitability: Client focus, Organized, Team playerResponsibilities• Evaluate daily operations• Monitor revenues to determine labour cost• Plan and organize daily operations• Recruit staff• Determine type of services to be offered and implement operational procedures• Ensure health and safety regulations are followed• Negotiate arrangements with suppliers for food and other supplies• Negotiate with clients for catering or use of facilities• Address customers' complaints or concerns• Manage eventsHow to apply• By email: burgeryeg@gmail.com• By mail: 205 Jennifer Heil Way, Unit 204, Spruce Grove, AB-T7X 0T3
· Vacancy: 1· Employment Location : 505 Main Street SW, Suite 306, Airdrie, AB-T4B 3K3· Salary: $36.00 hourly · Hours: 35 hours per week· Terms of employment: Permanent, Full time, Evening, Morning, Day, Weekend· Start Date: Starts as soon as possible· Employer: Cora AirdrieJob Details:· Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· Work conditions and physical capabilities: Fast-paced environment· Personal suitability: Client focus, Team playerResponsibilities· Analyze budget to boost and maintain the restaurant’s profits· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies· Evaluate daily operations· Monitor revenues to determine labour cost· Plan and organize daily operations· Recruit staff· Set staff work schedules· Conduct performance reviews· Ensure health and safety regulations are followed· Address customers' complaints or concerns· Manage eventsHow to apply· By email: coraairdrie@outlook.com · By mail: 505 Main Street SW, suite 306, Airdrie, AB-T4B 3K3
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