Food Service Counter Attendant

Jobs in Canmore, Alberta From Bella Crusta Restaurant
Posted on Canadian Job Portal
Full Time
Expired

  Job Description

    

Take customers' orders. 

·       Prepare foods as required.

·       Clean, peel, slice and trim foodstuffs using manual and electric appliances.

·       Use deep fryer, grill, oven, dispensers, and other equipment to prepare food items such as sandwiches, hamburgers, fries, salads, and beverages.

·       Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.

·       Use equipment to prepare hot beverages such as coffee and tea specialties.

·       Serve customers at counters or buffet tables.

·       Unpack and store supplies in refrigerators, cupboards, and other storage areas.

·       Stock refrigerators and salad bars and keep records of the quantities of food used.

·       Workplace cleanup as required daily and weekly.

·       Customer area cleanup including but not limited to clearing and cleaning tables and trays in eating area(s), replenish dishes, flatware, and condiments in service area, clearing used tables of dishes and soiled linens.

Food Service Counter Attendant
Jobs in Canmore, Alberta From Bella Crusta Restaurant
Posted on Canadian Job Portal

Job Position Information

Job Vacancy:
2
Education:

Secondary Graduation preferred, will consider experience in lieu

Experience:

1 year

Location:

Canmore

Job Type:

Full Time

Salary:

$25 /Per Hour

Language:

English

Date Posted:

2024-08-08

Reference No.

CAJ4875851

Job Expiry Date:

2025-02-04

  Related Jobs

Head Chef

Restaurant & Cafe 04 Jul 2025 Chilliwack

Dosa Club Indian Kitchen and Bar - Head ChefRunning - Expires Jul/18/2025Employer: Dosa Club Indian Kitchen and BarChilliwack, BCV2P 1R3Workplace information: On siteSalary: 36.60 hourly / 32 to 40 hours per weekTerms of employment:Permanent employment, Full time, Day, EveningStarts: As soon as possiblevacancies: 1Languages:EnglishEducation:College/CEGEPor equivalent experienceExperience:3 years to less than 5 yearsOn site:Work must be completed at the physical location. There is no option to work remotely.Responsibilities:Maintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specialization:Cuisine specialties:South IndianAdditional information:Transportation/travel informationPublic transportation is availableWork conditions and physical capabilities:Fast-paced environmentWork under pressureAttention to detailPersonal suitability:DependabilityOrganizedReliabilityTeam playerHow to apply:Direct ApplyBy Direct ApplyBy email:dosaclubbc@gmail.comHow-to-apply instructionsHere is what you must include in your application:Copy of portfolio or relevant work examplesReferences attesting experience

$36.60
/ Per Hour

SOUS-CHEF (NOC:62200)

Restaurant & Cafe 03 Jul 2025 North York

SOUS-CHEF (NOC:62200)Posted by Pantry Foods on July 02, 2025 JOB DETAILSLocationNorth York, ONM6A 2C4 Salary$36.00 hourly / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time         Start dateStarts as soon as possible ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Vacancies                                                                                       1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years to less than 3 years On siteWork must be completed at the physical location. There is no option to work remotely. Work site environmentNoisy Work settingRestaurantCatering firmCafé  RESPONSIBILITESTasks·       Estimate amount and costs of supplies and food items·       Estimate labour costs·       Maintain records of food costs, consumption, sales and inventory·       Analyze operating costs and other data·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers·       Instruct cooks in preparation, cooking, garnishing and presentation of food·       Prepare and cook complete meals and specialty foods for events such as banquets·       Supervise cooks and other kitchen staff·       Prepare and cook meals or specialty foods·       Requisition food and kitchen supplies·       Arrange for equipment purchases and repairs·       Consult with clients regarding weddings, banquets and specialty functions·       Plan menus and ensure food meets quality standards·       Recruit and hire staff·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks·       Leading/instructing individuals Supervision·       3-4 people EXPERIENCE AND SPECIALIZATIONCuisine specialties·      Kosher·      European·      International·      Vegan Food specialties·      Bakery goods and desserts·      Cereals, grains and pulses·      Cold kitchen·      Eggs and dairy·      Fish and seafood·      Meat, poultry and game·      Stocks, soups and sauces·      Vegetables, fruits, nuts and mushrooms ADDITIONAL INFORMATIONWork conditions and physical capabilities·       Fast-paced environment·       Work under pressure·       Tight deadlines·       Physically demanding·       Attention to detail·       Combination of sitting, standing, walking·       Standing for extended periods·       Bending, crouching, kneeling Personal suitability·      Leadership·      Dependability·      Efficient interpersonal skills·      Excellent oral communication·      Flexibility·      Initiative·      Organized·      Reliability·      Team player EMPLOYMENT GROUPSThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youths WHO CAN APPLY TO THIS JOB?The employer accepts applications from:·      a Canadian citizen·      a Permanent resident of Canada·      a Temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy Direct Apply By emailpantryenterprises-jobs@post.com How-to-apply instructionsHere is what you must include in your application:·      Cover letter This job posting includes screening questions. Please answer the following questions when applying:·      Are you available for shift or on-call work?·      Do you currently reside in proximity to the advertised location?·      Do you have previous experience in this field of employment? 

$36.00
/ Per Hour

Job Position Information

Job Vacancy:

2

Education:

Secondary Graduation preferred, will consider experience in lieu

Experience:

1 year

Location:

Canmore

Job Type:

Full Time

Salary:

$25 /Per Hour

Language:

English

Date Posted:

2024-08-08

Reference No.

CAJ4875851

Job Expiry Date:

2025-02-04