Food counter attendant

Jobs in Calgary, Alberta From Orange Bob Pizza
Posted on Canadian Job Portal
Full Time
Expired

  Job Description

Job title

 

Food counter attendant

 

Vacancies: 02

 

Wage: $15.65 / Hour

 

Hours: 30 to 40 Hours / Week

 

Terms of employment: Permanent, Full time

 

Employment conditions: Day, Evening, Weekend, Morning, Shift

 

Job start date: As soon as possible

 

Languages: English

 

Education: Secondary (high) school graduation certificate

 

Experience: Will train

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

·       Clear and clean tables, trays and chairs

·       Package take-out food

·       Portion and wrap foods

·       Prepare, heat and finish simple food items

·       Serve customers at counters or buffet tables

·       Stock refrigerators and salad bars

·       Take customers' orders

·       Remove kitchen garbage and trash

·       Wash, peel and cut vegetables and fruit


Who can apply to this job?

Only apply to this job if:

·       You are a Canadian citizen, a permanent or a temporary resident of Canada.

·       You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

orangebobyyc@gmail.com

Food counter attendant
Jobs in Calgary, Alberta From Orange Bob Pizza
Posted on Canadian Job Portal

Job Position Information

Job Vacancy:
2
Education:

Secondary (high) school graduation certificate

Experience:

Fresher (less than 1 year)

Location:

Calgary

Job Type:

Full Time

Salary:

$15.65 /Per Hour

Language:

English

Date Posted:

2024-08-10

Refrence No.

CAJ5687321

Job Expiry Date:

2025-02-06

  Related Jobs

Restaurant Manager

Restaurant & Cafe 11 Apr 2025 Vancouver

Max’s Restaurant is looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensuring an exceptional experience for both customers and staff. The ideal candidate will combine strong leadership skills with a deep understanding of restaurant operations, staff management, and customer service.Duties & Responsibilities: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Recruit and hire workers and carry out related staffing actions Education Completion of secondary schoolExperience 5+ years of restaurant management experienceEmployment type: Full-time, permanent 30-40 hours/ week  Language required: English, written and verbalHow to Apply  Interested candidates should send your resume to maxs.vancouver@maxschicken.com. We would like to thank all applicants who apply but only those selected for an interview will be contacted.    

$34.62 - 36
/ Per Hour

Job Position Information

Job Vacancy:

2

Education:

Secondary (high) school graduation certificate

Experience:

Fresher (less than 1 year)

Location:

Calgary

Job Type:

Full Time

Salary:

$15.65 /Per Hour

Language:

English

Date Posted:

2024-08-10

Refrence No.

CAJ5687321

Job Expiry Date:

2025-02-06