Financial Manager

Financial Manager Job Responsibilities   ·       Assess, direct, and oversee the financial and accounting operations of the restaurant on a daily basis. ·       Implement and design procedures, financial policies, and strategies specific to the restaurant industry. ·       Oversee and prepare financial performance summaries, profit margins, and detailed cost analyses in regular reports. ·       Analyze and adjust forecasts while managing the restaurant’s financial planning and budget processes. ·       Develop financial models to support decision-making and simulate scenarios specific to restaurant operations. ·       Optimize and review financial reporting tools, accounting systems, and investment strategies, providing actionable recommendations to leadership. ·       Manage, train, and hire financial and accounting staff to build a strong and efficient team. ·       Liaise with financial consultants, auditors, and investors, serving as the main point of contact for external stakeholders. ·       Evaluate new business opportunities such as expansions, acquisitions, and menu items, establishing profit benchmarks for each. ·       Deliver insights on profitability and financial trends to senior management, ensuring operational efficiency is maintained.   This is a full-time permanent position. These are the qualifications needed for the position: ·       A bachelor's degree in business administration, economics, commerce or a related field is required ·       Several years of experience in accounting, auditing, budgeting, financial planning and analysis or other financial activities are required. Salary: $59 per hour Location: 696 Queen St E, Toronto, ON M4M 1G9   Please send your resume to: prohibitionhr@gmail.com