EVENT PLANNER (NOC: 12103)

Gyodong Bloor Restaurant in Toronto, ON requires a Restaurant Manager Job requirementsLanguagesEnglishEducationSecondary (high) schoolgraduation certificateExperienceMinimum 2-year experience in hospitality industry.Work settingRestaurantPersonal suitabilityAccurate, Client focus, Dependability, Efficient, interpersonal skills, Flexibility, Organized, Reliability, Team playerTasksPlan and organize daily operations, Set staff work schedules, Supervise and Train staff, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Address customers' complaints or concernsSupervision5-10 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Fast-paced environment, Attention to detail, Standing for extended periodsPlease send your resume to: 694 Bloor Street West, Toronto, ON M6G 1L5 or email to: 1966handaesik@gmail.com

Wabora Fusion Japanese Restaurant in Bracebridge, ON requires a chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year or more commercial cooking experience as a cook or chef Work settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesInternational cuisine TasksSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 295 Wellington Street Suite 17, Bracebridge, ON P1L 1P3or email to: pinedaleinn@gmail.com

Employer detailsOwl of Minerva Restaurant in Mississauga, ON requires a Korean culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 2 year or more commercial cooking experience as a Korean culinary cook or chefWork settingKorean restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesKorean cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksCreate new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of foodSupervision 3-4 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 1177 Central Parkway West suite 23A, Mississauga, ON L5C 4P3or email to: minerva201201@gmail.com