Ethnic food Cook

Ruchi World
Full Time

  Job Description

Job Overview:
We are seeking passionate and skilled Cook to join our dynamic kitchen team. The ideal candidate should have a strong background in South Indian, especially Kerala cuisine and be enthusiastic about delivering top-notch culinary experiences to our guests. As a Cook at Ruchi World, you will play a crucial role in upholding our commitment to quality and authenticity

No of vacancies: 1

Educational qualification: High School and/or Culinary degree or diploma(Preferred) and/or (Preferred).

Languages: English (Required)

Experience: Minimum 2-3 Year of Experience in South Indian cuisine or equivalent.

Responsibilities:

Prepare and cook a variety of South Indian dishes especially Kerala foods, ensuring the highest standards of taste, presentation, and quality.
Follow established recipes and techniques to maintain consistency in flavor and appearance.
Collaborate with kitchen staff to ensure smooth and efficient operations.
Monitor and manage inventory levels, ensuring freshness of ingredients.
Adhere to health and safety guidelines and maintain a clean and organized kitchen workspace.
Contribute ideas to enhance the menu and attract new customers.
Assist in training and mentoring junior kitchen staff as needed.

Requirements:

Proven experience as a Cook in a South Indian restaurant or similar setting.
In-depth knowledge of South Indian cuisine and cooking techniques.
Ability to work in a fast-paced environment while maintaining attention to detail.
Excellent communication and teamwork skills.
Strong organizational and time-management abilities.
Flexibility to work evenings, weekends, and holidays as needed.
Culinary degree or relevant certification is a plus.
Transportation: Public transportation also available

Work conditions and physical capabilities: Fast-paced environment, work under pressure, tight deadlines, handling heavy loads, physically demanding, attention to detail, combination of standing, walking, standing for extended periods, overtime required, large workload.

Job Types: Full-time, Permanent

Pay: $18.00 per hour

Expected hours: No less than 40 per week

Additional pay:Bonus pay

Benefits: Company events, Discounted or free food, On-site parking, Paid time off ,Flexible 

language requirement: French not required

Schedule: 8 hour shift, Overtime

Work Location: In person

Job Overview

  • Listing ID: 116058 

Job Position Information

Job Vacancy:
1
Education:

High School and/or Culinary degree or diploma(Preferred) and/or (Preferred).

Experience:

2 years

Location:

Mississauga

Job Type:

Full Time

Salary:

$18 /Per Hour

Language:

English

Date Posted:

2024-09-26

Refrence No.

CAJ3239844

Job Expiry Date:

2025-03-25

  Related Jobs

Job Position Information

Job Vacancy:

1

Education:

High School and/or Culinary degree or diploma(Preferred) and/or (Preferred).

Experience:

2 years

Location:

Mississauga

Job Type:

Full Time

Salary:

$18 /Per Hour

Language:

English

Date Posted:

2024-09-26

Refrence No.

CAJ3239844

Job Expiry Date:

2025-03-25