Job Details
Location: Surrey, BC V4N 1B4 (On-Site)
Salary: $35.00 hourly / 30 hours per Week
Terms of Employment: Permanent employment, full-time
Start Date: 2024-12-15
1 vacancy
Job Bank #3155488
Languages
English
Education
No degree, certificate or diploma
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Personal Suitability
Who can apply to this job?
How to apply
Direct Apply - by applying directly on Job Bank (Direct Apply)
By email - resumes@ilinkglobalrecruiting.com
This job includes screening questions. Please answer the following questions when applying:
Fresher (less than 1 year)
Surrey
Full Time
$35.00 /Per Hour
2024-11-16
CAJ4953571
2025-05-15
ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environment
TasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)
kitchen helper Verified Posted on January 21, 2025 by Employer detailsR & J Concessions INCJob detailsLocation3977 Portage AveWinnipeg, MBR3K 2E8Workplace informationOn siteSalary17.00 hourly / 40 hours per WeekTerms of employmentSeasonal employmentFull timeDay, Early Morning, Evening, Morning, Overtime, Shift, WeekendStart date: 2025-06-01End date: 2025-07-25Benefits: Other benefitsvacancies10 vacanciesSourceJob Bank #3142297OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRoom and board providedResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansPortion and wrap foodsPrepare, heat and finish simple food itemsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitAdditional informationTransportation/travel informationWilling to travelWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureWeight handlingUp to 23 kg (50 lbs)Personal suitabilityReliabilityTeam playerAbility to multitaskDependabilityBenefitsOther benefitsFree parking availableOn-site housing optionsTransportation provided by employerWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyBy emailrjukmar@aol.comThis job posting includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
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