· Vacancy: 2
· Employment Location: 10 STONEWATER BAY suite 210 Sylvan Lake, AB-T4S 0S7
· Salary: $17.50 hourly
· Hours: 35 hours per Week
· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend
· Start date: As soon as possible
· Employer: MR MIKES Steakhouse Casual
· Employment Group: Indigenous, Newcomers and refugees
Job Details:
· Languages: English
· Education: Secondary (high) school graduation certificate
· Experience: 1 year to less than 2 years
· On site: Work must be completed at the physical location. There is no option to work remotely.
· Work conditions and physical capabilities: Fast-paced environment, Attention to detail
· Personal suitability: Team player, organized
Responsibilities
· Plan menus and estimate food requirements for their realization
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Inspect kitchens and food service areas
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Organize buffets and banquets
· Manage kitchen operations
How to apply
· By email: sylvanlake@mrmikes.ca
· By mail: 10 STONEWATER BAY suite 210 Sylvan Lake, AB-T4S 0S7
Secondary (high) school graduation certificate
1 year
Sylvan Lake
Full Time
$$17.50 /Per Hour
English
2024-07-22
CAJ3608326
2025-01-18
Title: Restaurant ManagerEmployer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6Wages: $36.00/hourVacancies: 2 vacanciesJoining: As soon as possibleEmployment type: Permanent employment, Full time32 to 35 hours /weekEmployment conditions: Evening, Morning, Night, Overtime, Shift, WeekendOverviewLanguagesEnglishEducation• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks• Analyze budget to boost and maintain the restaurant’s profits• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies• Evaluate daily operations• Modify food preparation methods and menu prices according to the restaurant budget• Monitor revenues to determine labour cost• Monitor staff performance• Plan and organize daily operations• Recruit staff• Set staff work schedules• Supervise staff• Train staff• Determine type of services to be offered and implement operational procedures• Balance cash and complete balance sheets, cash reports and related forms• Conduct performance reviews• Cost products and services• Organize and maintain inventory• Ensure health and safety regulations are followed• Negotiate arrangements with suppliers for food and other supplies• Negotiate with clients for catering or use of facilities• Participate in marketing plans and implementation• Leading/instructing individuals• Address customers' complaints or concerns• Provide customer service• Manage eventsSupervision• 1 to 2 peopleBenefitsHealth benefits• Health care plan• Organize and manage buffets and banquets• Manage kitchen operationsAdditional informationWork conditions and physical capabilities• Attention to detail• Fast-paced environment• Overtime required• Physically demanding• Repetitive tasks• Standing for extended periods• Work under pressurePersonal suitability• Client focus• Excellent oral communication• Flexibility• Initiative• Judgement• Organized• Reliability• Team playerHow to applyBy emailpalkeet23@yahoo.caWho can apply to this job?The employer accepts applications from:• Canadian citizens and permanent residents of Canada.• Other candidates with or without a valid Canadian work permit.
Restaurant assistant managerFRANCO'S FAMILY DINING LTD.Job detailsLocation: 12881-50 St.Edmonton, ABT5A 3P3Salary: 36.00 hourly / 32 hours per weekTerms of employment: Permanent employment,Full time,Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On callStarts as soon as possible2 vacanciesOverviewLanguagesEnglishEducationCollege/CEGEPExperience1 year to less than 2 yearsResponsibilitiesTasksEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsAddress customers' complaints or concernsManage eventsHow to applyBy emailvince_perri1@hotmail.comBy mail12881-50 St.Edmonton, ABT5A 3P3
We are looking for 2 positions of Grill Cook for our Greek Restaurant located at 6361 152 Street suite 301 Surrey, BC V3S 3K8.Duties of the position:Determine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasEmployment requirements:1- Secondary school graduation certificate2-At least 2 years of relevant work experience3- Good knowledge of englishThis is a full time position of at least 30 hours per week.Qualified candidates can send their resumes at newyorkrestaurant.jobs@yahoo.com or apply in person at 6361 152 Street suite 301 Surrey, BC V3S 3K8 Between 12:00 PM and 04:00 PM.Only qualified candidates will be contacted for an interview
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