Cook

Jobs in Slave Lake, Alberta From Edo Japan
Posted on Canadian Job Portal
Full Time

  Job Description

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Job Position Information

Job Vacancy:
3
Education:

Secondary (high) school graduation certificate

Experience:

1 year

Location:

Slave Lake

Job Type:

Full Time

Salary:

$17.00 /Per Hour

Language:

English

Date Posted:

2024-12-03

Refrence No.

CAJ5232562

Job Expiry Date:

2024-12-23

  Related Jobs

Food service supervisor

Restaurant & Cafe 21 Dec 2024 Edmonton

Food service supervisor Company: Employer details1349226 Alberta Inc.Job detailsLocation5704 111 St. NWEdmonton, ABT6H 3G1Salary18.65 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Flexible Hours, Morning, WeekendStart dateStarts as soon as possiblevacancies1 vacancyVerifiedSourceJob Bank #2923431OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailjobs@ajocinternational.comBy mail5704 111 St. NWEdmonton, ABT6H 3G1

$18.65
/ Per Hour

Job Position Information

Job Vacancy:

3

Education:

Secondary (high) school graduation certificate

Experience:

1 year

Location:

Slave Lake

Job Type:

Full Time

Salary:

$17.00 /Per Hour

Language:

English

Date Posted:

2024-12-03

Refrence No.

CAJ5232562

Job Expiry Date:

2024-12-23