Employer: Kookos Pizza
Saskatoon, SK S7W 1G4
Salary: 16.50/hr for 32 to 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend
Start Date: As soon as possible
Vacancies: 2
Languages: English
Education: Secondary (high) school graduation
certificate or equivalent experience
Experience: 1 year to less than 2 years
Work setting: Restaurant
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities:
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Dependability
Flexibility
Initiative
Reliability
Team player
How to apply:
By email: kookospizzaevergreen@gmail.com
Here is what you must include in your application:
- References attesting experience
Secondary (high) school graduation certificate or equivalent experience
1 year
Saskatoon
Full Time
$16.50 /Per Hour
English
2024-05-09
CAJ4354650
2024-11-05
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Security and safety Bondable Work conditions and physical capabilities Attention to detail Fast-paced environment Personal suitability Dependability Organized Reliability Team player
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork settingUrban areaResponsibilitiesTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision3-4 peopleExperience and specializationComputer and technology knowledgeMS AccessMS OfficeMS PowerPointMS WordSpreadsheetHow to applyBy emailinfo@subwayvancouver.com
Work setting Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization Cuisine specialties Italian cuisine East Indian Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player
2