Cook

Jobs in Nanaimo, British Columbia From Simonholt Restaurant
Posted on Canadian Job Portal
Full Time

  Job Description

Term:  Permanent

Salary: $20.0 / hourly

Working hours: 40.0 Hours/Week

Benefits: Free parking

Work location: 6582 Applecross Rd, Nanaimo, BC, Canada V9V 0A4

Established in 2008, SIMONHOLT is a locally operated restaurant in Nanaimo’s north end, renowned for its delectable cuisine crafted from scratch in a state-of-the-art kitchen. Guests are treated to authentic local food an extensive selection of  red and white wines by the glass, a fully stocked bar, and exceptional services.
In addition to its cozy yet lively indoor dining ambiance, SIMONHOLT boasts three stunning patios, including a rooftop deck with breathtaking ocean and mountain views—ideal for enjoying the West Coast’s mild weather. Committed to fostering a warm, community-focused atmosphere, the restaurant showcases live music from local artists, hosts special events, and features an innovative Enomatic wine system with a diverse selection of red wines. For those seeking a more exclusive experience, the VIP Club offers private, tailored dining services for individuals and businesses. Whether celebrating a special occasion, sharing a casual family meal, or gathering with friends, SIMONHOLT promises a welcoming, home-away-from-home experience. We are looking for a dedicated Cook. This position is responsible for crafting  flavorful and high-quality dishes and overseeing various kitchen activities, ensuring exceptional food standards in a dynamic and professional culinary environment.

Essential Duties and Responsibilities

·       Follow established recipes to prepare and cook a variety of  meals

·       Tailor and prepare customized meals according to customer requirements.

·       Coordinate and oversee other kitchen staff and activities, ensuring an efficient kitchen workflow.

·       Track ingredient levels and keep accurate inventory records.

·       Implementing food safety standards, upholding cleanliness in cooking areas.

·       Engage in menu creation, recipe upgrade, portion control, and cost assessment.

·       Guide and train junior kitchen personnel.

Skills & Qualifications

·       Completion of secondary school is required

·       Additional certificate, diploma, or degree in cooking is required, or equivalent work experience in cooking in a commercial setting.

·       Minimum 1 year of hands-on experience in commercial kitchens or equivalent training in a culinary program.

·       Passion for culinary arts and enjoy working in a community restaurant.

·       Practical expertise in crafting dishes and managing kitchen operations

·       Knowledge of food safety standards.

·       Excellent time management.

·       Strong organizational skills.and a

·       Familiarity with local ingredients and menu innovation.

 

For more information, please visit our website https://www.simonholt.ca/. Please send us your resume to this email: driftwood.recruit@gmail.com. We only accept resumes by email, and only qualified candidates will be contacted.

Job Position Information

Job Vacancy:
1
Education:

Secondary school

Experience:

1 year

Location:

Nanaimo

Job Type:

Full Time

Salary:

$20 /Per Hour

Language:

English

Date Posted:

2024-11-28

Refrence No.

CAJ1838913

Job Expiry Date:

2025-05-27

  Related Jobs

Food service supervisor

Restaurant & Cafe 21 Dec 2024 Edmonton

Food service supervisor Company: Employer details1349226 Alberta Inc.Job detailsLocation5704 111 St. NWEdmonton, ABT6H 3G1Salary18.65 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Flexible Hours, Morning, WeekendStart dateStarts as soon as possiblevacancies1 vacancyVerifiedSourceJob Bank #2923431OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailjobs@ajocinternational.comBy mail5704 111 St. NWEdmonton, ABT6H 3G1

$18.65
/ Per Hour

Job Position Information

Job Vacancy:

1

Education:

Secondary school

Experience:

1 year

Location:

Nanaimo

Job Type:

Full Time

Salary:

$20 /Per Hour

Language:

English

Date Posted:

2024-11-28

Refrence No.

CAJ1838913

Job Expiry Date:

2025-05-27