Job Title: Cook (NOC: 63200)
Employer: Cast & Crew Pub
Location: 855 St Anne St, Bathurst, NB E2A 4H7
Wage: $16/hr for 30-40 hrs per week
Vacancy: 2 vacancies
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: permanent and full time
Start Date: as soon as possible
Job Requirements:
Languages
· English or French
Education
· Secondary (high) school graduation certificate
Experience
· at least 1 year to less than 2 years of related work experience
Duties:
· Train staff in preparation, cooking and handling of food
· Supervise kitchen staff and helpers
· Order supplies and equipment
· Manage kitchen operations
· Inspect kitchens and food service areas
· Clean kitchen and work areas
· Maintain inventory and records of food, supplies and equipment
· Prepare and cook complete meals or individual dishes and foods
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Setting
· Restaurant
Work Conditions and Physical Capabilities
· Fast-paced environment, work under pressure, physically demanding, standing for extended periods
Personal Suitability
· Initiative, team player, client focus, organized
How to Apply
· Email: info@castandcrewpub.ca
Completion of secondary education
1 year
Moncton
Full Time
$16 /Per Hour
English or French
2025-01-31
CAJ7198774
2025-07-30
We are looking for a restaurant manager at your restaurant The Roti Hut located at Scarborough ON.Mandatory experience at least 3 yearsEducation: High School or equivalent experienceGood knowledge of EnglishDuties:Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsPlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceThis is a full time job of at least 32 hours per week.Please send us your resumes at jobsrotihut@gmail.com.Only qualified candidates will be contacted for an interview,
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 monthsTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.com
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