Ladner Pho Saigon Restaurant Ltd. in Delta, BC, has two open positions for Cooks.
Job details are as follows:
Location of employment: Delta, BC, V4K 1V8
Number of position: 2
Job Type: Full time and Permanent
Starting date: as soon as possible
Salary: $20.00 per hour, 40 hours per week
Experience: 7 months to less than 1 year
Education: High school graduation certificate or equivalent experience
Languages: English
Tasks:
• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operation
Work conditions and physical capabilities:
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
Personal suitability:
• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management
Who can apply for this job?
Only apply for this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit or you are authorized to work in Canada
• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply:
By email: ladnerphosaigon@outlook.com
Secondary (high) school graduation certificate or equivalent experience
Fresher (less than 1 year)
Delta
Full Time
$20.00 /Per Hour
English
2025-03-19
CAJ1796651
2025-09-15
OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.Asset languagesHindiResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operationsDevelop and implement marketing strategiesLocate, select and procure merchandise for resaleSupervision1 to 2 people3-4 people
2310 ottawa st suite 101Port Coquitlam, BC V3B 7Z1Salary: 20.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Co-ordinate special eventsDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Attention to detailFast-paced environmentPhysically demandingPersonal suitability: InitiativeOrganizedTeam playerHow to apply: By emailjjjfoodsltdjobs@gmail.com
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