Ladner Pho Saigon Restaurant Ltd. in Delta, BC, has two open positions for Cooks.
Job details are as follows:
Location of employment: Delta, BC, V4K 1V8
Number of position: 2
Job Type: Full time and Permanent
Starting date: as soon as possible
Salary: $20.00 per hour, 40 hours per week
Experience: 7 months to less than 1 year
Education: High school graduation certificate or equivalent experience
Languages: English
Tasks:
• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operation
Work conditions and physical capabilities:
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
Personal suitability:
• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management
Who can apply for this job?
Only apply for this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit or you are authorized to work in Canada
• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply:
By email: ladnerphosaigon@outlook.com
Secondary (high) school graduation certificate or equivalent experience
Fresher (less than 1 year)
Delta
Full Time
$20.00 /Per Hour
English
2025-03-19
CAJ1796651
2025-09-15
Spoon Express 2 in Moncton, NB requires a Japanese culinary cook.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 1 year or more commercial cooking experience as a Japanese culinary cook Work settingJapanese restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksPrepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, Inspect kitchens and food service areas, Clean kitchen and work areas. Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 5-370 Elmwood Drive, Moncton, NB E1A 8R5or email to: soujongyou68@gmail.com
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