cook

Jobs in Coquitlam, British Columbia From Sol Lee's Korean Restaurant
Posted on Canadian Job Portal
Full Time
Expired

  Job Description

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations

cook
Jobs in Coquitlam, British Columbia From Sol Lee's Korean Restaurant
Posted on Canadian Job Portal

Job Position Information

Job Vacancy:
1
Education:

High School

Experience:

2 years

Location:

Coquitlam

Job Type:

Full Time

Salary:

$19 /

Language:

English

Date Posted:

2024-01-14

Reference No.

CAJ5641003

Job Expiry Date:

2024-07-20

  Related Jobs

Cook (NOC: 63200)

Cooks & Kitchen Helpers 10 Mar 2026 Bathurst

Cook Job Title: Cook (NOC: 63200)Employer: Pur & Simple BathurstLocation:  930 rue St-Anne suite 6 Bathurst, NB E2A 6X2Wage: $17/hour for 30 – 40 hours a weekVacancy:  2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contractStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducation·       Secondary (high) school graduation certificateExperienceAt least 1 year to less than 2 yearsDuties:·      Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.·      Plans preparation and cooking schedule·      Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: tests food items for palatability and temperature and adjusts accordingly·      Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas·      Maintains established food rotations in storage, to minimize spoilage and waste·      Performs other related duties as assigned.Work Conditions·      Work under pressure, handling heavy loads, repetitive tasks, standing for extended periods, physically demanding, fast paced environment, attention to detail.Personal Suitability·      Client focus, dependability, initiative, organized, team player, excellent oral communication, reliability, flexibility, judgement Security and Safety·      Bondable, criminal record check child abuse registry check Credentials·      Safe Food Handling Certificate, Food Safety Certificate How to Apply·      Email: bathurst@pursimple.com 

$17
/ Per Hour

Job Position Information

Job Vacancy:

1

Education:

High School

Experience:

2 years

Location:

Coquitlam

Job Type:

Full Time

Salary:

$19 /

Language:

English

Date Posted:

2024-01-14

Reference No.

CAJ5641003

Job Expiry Date:

2024-07-20