We are looking for a Chef, that has worked previously in Greek restaurant to take over this full time (at least 32 hours) position
Duties:
The Chef will be supervising the rest of the staff and ensuring the recipes are prepared accordingly.
There may be bonus as per performance,
If you qualify for this position please send us the resumes at: newyorkrestaurant.jobs@yahoo.com
You can also drop the resume at: 6361 152 Street suite 301, Surrey, BC, V3S 3K8 Between 04:30 PM and 05:30 PM
Please only apply of you have relevant experience to the position
Secondary (high) school graduation certificate or equivalent experience
2 years
Surrey
Full Time
$34.62 to 40.00 /Per Hour
English
2025-04-12
CAJ4929678
2025-10-09
Dosa Paragon at 735 Yates Street, Victoria BC V8W 1L6 is looking for full time/ permanent Cook to be a part of team as soon as possible.No of Positions: 01Language: EnglishSalary: $20/hourRelocation costs covered by employerDuties:Co-ordinate special eventsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentRecruit and hire staffRelocation costs covered by EmployerHow to ApplyEligible candidates please email your resume at bob.dosaparagon@gmail.comJob Requirements:Education & Experience:• Secondary (high) school graduation certificate• 1 to less than 7 months
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceWill trainOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsPlace dishes in storage areaSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsCredentialsCertificates, licences, memberships, and courses Food Safety CertificateBenefitsOther benefitsFree parking availableLearning/training paid by employerOn-site daycare availableOn-site housing optionsTransportation provided by employerParking available
1