Chef

cook Verified Posted on February 17, 2026 by Employer detailsLuong's restaurantJob detailsLocationReids Hill, NSB0T 1W0Work locationOn siteSalary17.25 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeMorning, Night, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3509398OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksWeight handlingUp to 13.5 kg (30 lbs)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyIIn person165 Water streetShelburne, NSB0T 1W0Between 01:00 PM and 02:30 PMAdvertised until2026-03-24Page detailsDate modified:2026-01-28Related linksJob Bank SupportAbout usOur networkTerms of use - Job seekersTerms of use - EmployersGovernment of Canada CorporateTerms and conditionsThis link will open in a new window PrivacyThis link will open in a new window 

Myung Ga Korean Restaurant located in Waterloo, ON requires a Korean culinary cook.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 1 year or more commercial cooking experience as a Korean culinary cook Work settingFull-service Korean restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesKorean cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksPrepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, Inspect kitchens and food service areas, Clean kitchen and work areas. Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 256 Phillip Street, Waterloo, ON N2L 6B6or email to: simon.song02@gmail.com

Cook Job Title: Cook (NOC: 63200)Employer: Pur & Simple BathurstLocation:  930 rue St-Anne suite 6 Bathurst, NB E2A 6X2Wage: $17/hour for 30 – 40 hours a weekVacancy:  2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contractStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducation·       Secondary (high) school graduation certificateExperienceAt least 1 year to less than 2 yearsDuties:·      Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.·      Plans preparation and cooking schedule·      Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: tests food items for palatability and temperature and adjusts accordingly·      Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas·      Maintains established food rotations in storage, to minimize spoilage and waste·      Performs other related duties as assigned.Work Conditions·      Work under pressure, handling heavy loads, repetitive tasks, standing for extended periods, physically demanding, fast paced environment, attention to detail.Personal Suitability·      Client focus, dependability, initiative, organized, team player, excellent oral communication, reliability, flexibility, judgement Security and Safety·      Bondable, criminal record check child abuse registry check Credentials·      Safe Food Handling Certificate, Food Safety Certificate How to Apply·      Email: bathurst@pursimple.com