Develop new programs and ideas for our channel partners (resellers)
Create and measure KPIs for each channel
Develop marketing strategies that target specific channels to promote our products or services
Analyze competitor behavior to optimize marketing strategies
Analyze cost and value of current product offerings
Plan and oversee the implementation of marketing strategies across all available channels
Develop, evaluate, implement and improve channel-specific marketing strategies, planning marketing campaigns, and
managing marketing communications.
Analyze market data, trends, consumer preferences, and competitor behavior to optimize marketing strategies
Deploy channel marketing strategies in collaboration with the marketing team, senior managers, and other departments
Oversee the marketing team and documenting processes
Plan and executing digital-specific campaigns
Meet with senior staff members and clients to provide marketing advice and guidance
Boost product visibility and sales by providing support and training to channel partners, analyzing performance metrics,
managing budgets, and fostering effective communication between the company and its distribution partners
Strategically working with channel partners to contribute significantly to expanding company's reach and driving sales growth
Perform comprehensive strategic reviews and analyses, leveraging frameworks, approaches, tools and methodologies,
and develop robust recommendations to support management and key business partners
Produce materials for Products & Transformation Team
Maintain a competitive advantage through researching business and technology trends across industries
Drive teams Product Management approach including optimization and standardization of processes and routines,
vendor management, and reporting & analytics
Act as a trusted advisor and help facilitate prioritization decisions with senior leaders and cross-functional project teams
by providing rigorous strategic insight based on thorough research and analysis
Manage work streams and present engagement deliverables, raising risks / issues and providing solutions to minimize
impact on timelines
Requirements and skills
A minimum of 5 years experience in Management in International corporations ,channel
marketing , Planning and Control of cost and materials and quality control
Excellent marketing skills, relationship management capabilities, and a keen understanding of
the dynamics within different distribution channels
Trained experience in planning , quality control and cost analysis
In-depth knowledge of current business processes of international markets
In- depth knowledge of cost of goods
In-depth knowledge of current digital marketing technologies and techniques
Proficiency in channel management software, such as DataFeedWatch and ChannelAdvisor
Enterprise
Proficiency in MS Excel for quantitative and qualitative analysis
Exceptional analytical and strategic thinking skills
Superb leadership, communication, and collaboration capabilities
Proficiency in English is a must; fluency in Spanish an asset
Excellent time-management and organizational skills
Advanced ability to drive creativity and innovation
Proven success in designing interactive applications and networking platforms
Willingness to travel
Established contacts in media
College/CEGEP
5 years
Ottawa
Full Time
$57 /Per Hour
English
2024-05-23
CAJ5178623
2024-06-12
Looking for a stable, full-time job in Barrhead, AB? Join Hong Kong Restaurant (5027 50 Street, Barrhead, AB, T7N 1A1), where we value teamwork, reliability, and a positive attitude! Located in a peaceful town away from the hustle and bustle, Barrhead offers a friendly community and a great work-life balance. If you are eager to work in a fast-paced, customer-focused environment, we would love to hear from you! Apply by Email: hongkongrestaurant.ab@gmail.comFood Service Supervisor (2 Vacancies) Wage: Starting at $20.00/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, Weekends Job Duties: Supervise and coordinate food service staff. Train employees in job duties, sanitation, and safety. Ensure food quality and service standards are met. Maintain records of stock, sales, and waste management. Manage schedules and oversee kitchen operations. Requirements:- High school diploma required.- Minimum 2-3 years of related experience required. Kitchen Helper (3 Vacancies)Wage: Starting at $15.80/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Clean and sanitize dishwashing areas, equipment, and kitchen surfaces. Operate dishwashers and wash kitchen utensils. Package take-out food and assist in simple food preparation. Remove garbage and sweep/mop floors. Wash, peel, and cut vegetables. Maintain kitchen hygiene and safety. Requirements:- High school diploma required.- Experience is an asset (training provided). Cook (2 Vacancies)Wage: Starting at $17.50/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Plan menus, determine portion sizes, and estimate food costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes. Prepare dishes for customers with food allergies. Maintain inventory and manage kitchen operations. Train and supervise kitchen staff. Requirements:- High school diploma required.- Minimum 3 years of related experience required. Waiter/Waitress (3 Vacancies)Wage: Starting at $18.20/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Greet customers, present menus, and provide recommendations. Take and serve orders, including specialty food items. Answer questions about menu selections. Clear and clean tables, trays, and chairs. Ensure a positive dining experience for guests. Requirements:- High school diploma required.- Experience is an asset (training provided).
Food Services Manager at SUBWAY Location - 7001 Mumford Rd Halifax, NSB3L 2H8Salary - 30.00 hourly / 35 hours per weekVacancies- 1 VacancyTerms of employment- Permanent employment, Full timeStart date- As soon as possible. Job RequirementsLanguages- EnglishEducation- Secondary (high) school graduation certificateExperience- 2 years to less than 3 yearsOn site- Work must be completed at the physical location Tasks· Analyze budget to boost and maintain the restaurant’s profits· Recruit staff· Set staff work schedules· Conduct performance reviews· Organize and maintain inventory· Ensure health and safety regulations are followed· Address customers' complaints or concerns· Provide customer service· Plan, organize, direct, control and evaluate daily operations How to applyBy email - jobsatbedfordsubway@gmail.com
CAFETERIA CASHIER (NOC:65100)Posted on by Elk Point Café & Business Centre Inc on March 3, 2025 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$15 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Night, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationNo degree, certificate or diploma ExperienceWill train Work settingCafeteria RESPONSIBILITIESTasks· Operate cash register· Process money, cheques and credit/debit card payments· Scan items· Receive payment for goods or services· Stock shelves and clean counter area· Greet customers· Wrap or place merchandise in bags· Provide customer service ADDITIONAL INFORMATIONWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Attention to detail· Standing for extended periods Personal Suitability· Excellent oral communication· Flexibility· Team player· Reliability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com
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