Develop new programs and ideas for our channel partners (resellers)
Create and measure KPIs for each channel
Develop marketing strategies that target specific channels to promote our products or services
Analyze competitor behavior to optimize marketing strategies
Analyze cost and value of current product offerings
Plan and oversee the implementation of marketing strategies across all available channels
Develop, evaluate, implement and improve channel-specific marketing strategies, planning marketing campaigns, and
managing marketing communications.
Analyze market data, trends, consumer preferences, and competitor behavior to optimize marketing strategies
Deploy channel marketing strategies in collaboration with the marketing team, senior managers, and other departments
Oversee the marketing team and documenting processes
Plan and executing digital-specific campaigns
Meet with senior staff members and clients to provide marketing advice and guidance
Boost product visibility and sales by providing support and training to channel partners, analyzing performance metrics,
managing budgets, and fostering effective communication between the company and its distribution partners
Strategically working with channel partners to contribute significantly to expanding company's reach and driving sales growth
Perform comprehensive strategic reviews and analyses, leveraging frameworks, approaches, tools and methodologies,
and develop robust recommendations to support management and key business partners
Produce materials for Products & Transformation Team
Maintain a competitive advantage through researching business and technology trends across industries
Drive teams Product Management approach including optimization and standardization of processes and routines,
vendor management, and reporting & analytics
Act as a trusted advisor and help facilitate prioritization decisions with senior leaders and cross-functional project teams
by providing rigorous strategic insight based on thorough research and analysis
Manage work streams and present engagement deliverables, raising risks / issues and providing solutions to minimize
impact on timelines
Requirements and skills
A minimum of 5 years experience in Management in International corporations ,channel
marketing , Planning and Control of cost and materials and quality control
Excellent marketing skills, relationship management capabilities, and a keen understanding of
the dynamics within different distribution channels
Trained experience in planning , quality control and cost analysis
In-depth knowledge of current business processes of international markets
In- depth knowledge of cost of goods
In-depth knowledge of current digital marketing technologies and techniques
Proficiency in channel management software, such as DataFeedWatch and ChannelAdvisor
Enterprise
Proficiency in MS Excel for quantitative and qualitative analysis
Exceptional analytical and strategic thinking skills
Superb leadership, communication, and collaboration capabilities
Proficiency in English is a must; fluency in Spanish an asset
Excellent time-management and organizational skills
Advanced ability to drive creativity and innovation
Proven success in designing interactive applications and networking platforms
Willingness to travel
Established contacts in media
College/CEGEP
5 years
Ottawa
Full Time
$57 /Per Hour
English
2024-05-23
CAJ5178623
2024-06-12
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: 2RB FAMILY RESTAURANTS LTD. O/A INDIAN FLAVORS Job detailsLocation1205 TRANS CANADA HIGHWAYGolden, BCV0A 1H2Work locationOn siteSalary19.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Flexible hours, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Free Meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianAdditional informationPersonal suitabilityDependabilityReliabilityTeam playerBenefitsOther benefitsOther benefits (Free Meals)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailindianflavors207@gmail.com
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: GATE OF INDIA NW INC. O/A GATE OF INDIAJob detailsLocation305-505 MAIN STREET SWAirdrie, ABT4B 3K3Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailinfo@gateofindiaairdrie.ca
Ole Hibachi Restaurant located in Dieppe, NB requires food and beverage serverJob requirements Languages English Education Secondary (high) school graduation certificate Experience Experience an asset but will train someone with right aptitude with long-term commitment. Work setting Restaurant Personal suitability Client focus, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Tasks Must be of legal age to mix and serve alcoholic beverages, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs. Work conditions and physical capabilities Working 30 to 40 hours per week, Fast-paced environment, Standing for extended periods Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5 or email to: sk020622@hotmail.com
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