Description
We are a full-service, three-star hotel located just off Highway 4 in Meadow Lake. Our facility combines the best
accommodation, food and beverage service in Meadow Lake.
Specific Skills:
• Collect beverage orders from the serving staff or directly from customers
• Combine liquor, soft drinks, water, and other ingredients to create cocktails and various drinks
• Make mixed drinks, bottled beer, and non-alcoholic beverages for the food and beverage team and serve to
customers
• May serve prepared drinks or cocktail mixes directly to patrons
• Gather payment for beverages and document sales
• Manage inventory and oversee bar stock and order supplies as needed.
• Clean the bar area and wash the glassware.
• Ensure adherence to provincial or territorial liquor laws and regulations
• May train and supervise other bartenders and bar staff
• Responsible for hiring and terminating staff.
Completion of secondary school education may be required
Fresher (less than 1 year)
Meadow Lake
Full Time
$16 /Per Hour
English
2025-03-27
CAJ6299960
2025-09-23
Title: Motel Managing Supervisor Employer: Days inn wainwright Address: 1814 14 Ave, Wainwright, ABT9W 1L2 Wages: $24.00 /hour Vacancies: 1 vacancy Joining: As soon as possible Employment type: Permanent employment, Full time32 hours to 40 hours /week Employment conditions: Day, Early Morning, Evening, Morning, Night, Overtime, WeekendOverviewLanguagesEnglishEducation· Secondary (high) school graduation certificateExperience1 year to less than 2 yearsWork setting· Urban area· Hotel, motel, resortResponsibilitiesTasks· Perform same duties as workers supervised· Assist clients/guests with special needs· Co-ordinate, assign and review work· Ensure smooth operation of computer systems, equipment and machinery, and arrange for maintenance and repair work· Establish work schedules and procedures and co-ordinate activities with other work units or departments· Hire and train staff in job duties, safety procedures and company policies· Requisition materials and supplies· Resolve work-related problems and prepare and submit progress and other reportsSupervision· 3-4 peopleAdditional informationTransportation/travel information· Public transportation is not availableWork conditions and physical capabilities· Attention to detail· Fast-paced environment· Standing for extended periods· Tight deadlines· Work under pressurePersonal suitability· Client focus· Dependability· Efficient interpersonal skills· Initiative· Judgement· Organized· Team playerBenefitsOther benefits· Parking availableWho can apply to this job?The employer accepts applications from:· Canadian citizens and permanent residents of Canada.· Other candidates with or without a valid Canadian work permit.How to applyBy emailresumediw@gmail.com
DescriptionWe are a full-service, three-star hotel located just off Highway 4 in Meadow Lake. Our facility combines the bestaccommodation, food and beverage service in Meadow Lake.Specific Skills:• Collect beverage orders from the serving staff or directly from customers• Combine liquor, soft drinks, water, and other ingredients to create cocktails and various drinks• Make mixed drinks, bottled beer, and non-alcoholic beverages for the food and beverage team and serve tocustomers• May serve prepared drinks or cocktail mixes directly to patrons• Gather payment for beverages and document sales• Manage inventory and oversee bar stock and order supplies as needed.• Clean the bar area and wash the glassware.• Ensure adherence to provincial or territorial liquor laws and regulations• May train and supervise other bartenders and bar staff• Responsible for hiring and terminating staff.
DescriptionWe are a full service, three-star hotel located just off Highway 4 in Meadow Lake. Our facility combines the bestaccommodation, food and beverage service in Meadow Lake.Specific Skills:• Supervise, and coordinate the activities of food servers.• Estimate and order ingredients and other kitchen supplies needed.• Establish work schedules and procedures for servers.• Maintain records of stock, sales and possible food wastage.• Supervise food order summaries according to customer’s order.• Ensure that food and service meet quality control standards.• May train new hires as food servers• Ensure proper sanitation and food safety standards is followed.• May determine related food and labour expense.• Handle customer complaints and de-escalate.• Resolve customer complaints according to the company policy.
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