Assistant Manager-Restaurant

We are seeking a motivated and reliable Kitchen Helper to support team in a fast-paced restaurant environment. The ideal candidate will assist with food preparation, maintain cleanliness, and ensure food safety standards are upheld. This role offers an excellent opportunity to gain valuable experience in the food industry and develop foundational skills in kitchen operations.DutiesAssist with meal preparation and food handling under the supervision of kitchen staffSupport cooking activities by preparing ingredients and assembling dishes as directedMaintain cleanliness of workstations, utensils, and kitchen equipment to ensure food safety standardsHelp with food storage, labeling, and inventory managementEnsure proper sanitation practices are followed throughout the kitchen areaServe food to customers or assist servers during busy periods when neededFollow all health and safety regulations to promote a safe working environmentExperiencePrevious experience in a restaurant or food service setting is preferred but not requiredBasic knowledge of cooking techniques and food preparation processesFamiliarity with food safety protocols and handling proceduresExperience working in a fast-paced environment with attention to detail is advantageousWillingness to learn new skills related to meal preparation and kitchen operationsThis position is vital for maintaining efficient kitchen workflows and ensuring high-quality service. We welcome applicants eager to contribute to a team-oriented environment while gaining hands-on experience in the food industry.

OverviewWe are seeking a dedicated and enthusiastic individual to join our team as a Cook. This role involves providing exceptional food service, preparing meals, and ensuring a safe and enjoyable dining experience for our guests. The ideal candidate will have a passion for the food industry, excellent serving skills, and experience in food handling and kitchen operations. This position offers an opportunity to develop culinary and customer service skills in a dynamic restaurant environment.ResponsibilitiesServe food and beverages to guests in a friendly and professional mannerAssist with food preparation and cooking as needed, adhering to food safety standardsEnsure all food handling procedures comply with health regulationsMaintain cleanliness and organization of the kitchen and dining areasPrepare meals according to established recipes and presentation standardsSupport the team during busy hours by efficiently managing meal orders and service flowFollow proper food safety protocols to prevent contamination and ensure guest safetyRestock supplies and assist with inventory management when requiredQualificationsPrior experience in food service, restaurant, or kitchen environments is preferredKnowledge of food preparation, cooking techniques, and meal presentationStrong understanding of food handling safety standards and practicesExcellent customer service skills with a friendly, professional demeanorAbility to work efficiently in a fast-paced environment while maintaining attention to detailBasic knowledge of the food industry and restaurant operations is advantageousWillingness to learn new skills related to meal preparation and food safety regulationsThis position is ideal for individuals passionate about the culinary arts and committed to delivering high-quality service. We welcome applicants eager to grow their career within the food industry while contributing positively to our team.

OverviewWe are seeking a friendly and efficient Food Service Counter Attendant to join our team. This role involves providing excellent customer service, preparing food items, and managing transactions in a fast-paced food service environment. The ideal candidate will have experience in food handling and cashiering, with a strong focus on sanitation and food safety standards. Previous restaurant or food industry experience is preferred, but we are willing to train motivated individuals eager to learn. This position offers an opportunity to develop skills in food preparation, POS systems, and customer service while contributing to a positive dining experience for our guests.DutiesPrepare and assemble food items according to established recipes and standardsOperate POS systems such as Micros POS for order processing and cash handlingServe customers efficiently at the counter, ensuring quick and friendly serviceHandle cash transactions accurately, including processing payments and giving changeMaintain cleanliness and sanitation of the counter area, utensils, and equipment in compliance with food safety regulationsUpsell menu items to enhance customer satisfaction and increase salesManage time effectively during busy periods to ensure timely service deliveryAssist in restocking supplies and maintaining inventory levels at the counter stationFollow all food safety protocols, including proper food handling and sanitation proceduresSkillsExperience in food preparation and food service operationsProficiency with POS systems, particularly Micros POS or similar platformsStrong customer service skills with a friendly and professional demeanorCash handling accuracy and basic math skills for transactionsKnowledge of food safety standards and sanitation practices in the restaurant industryAbility to multitask efficiently in a fast-paced environmentExcellent time management skills to handle high-volume periods smoothlyKitchen experience or restaurant background is a plus but not required; willingness to learn is essentialEffective communication skills for interacting with customers and team membersAbility to upsell menu items tactfully to enhance customer experienceThis position is integral to delivering exceptional guest experiences through efficient service, quality food handling, and attentive customer care. We welcome motivated individuals eager to grow within the food industry.