Assistant manager - food services

Location: 1200 12th Street N Golden, BC V0A 1H2Work location: On siteSalary: 40.87 hourly / 34 to 40 hours per weekTerms of employment: Permanent employment, Full timeEmployment Condition: Evening, Morning, Night, DayStarts as soon as possibleVacancies: 1 vacancyOverviewLanguages: EnglishEducation: College/CEGEPExperience: 1 year to less than 2 yearsOn site:  Work must be completed at the physical location. There is no option to work remotely. Work settingHotel, motel, resortResponsibilitiesTasksDirect and control the operations of commercial facilitiesAdminister contracts for the provision of supplies and servicesDevelop and implement schedules and procedures for safety inspections and preventive maintenance programsHire and oversee training and supervision of staffPlan, organize and direct administrative services such as signage, cleaning, maintenance, parking, safety inspections, security and snow removalHow to applyDirect Apply: By Direct ApplyBy email: hr.travelodge.golden@gmail.comBy mail: 1200 12th Street N Golden, BC V0A 1H2Job Location: 1200 12th Street N Golden, BC V0A 1H2 Employer:   Travelodge Golden

Location: 134 2730 39 AV NE Calgary, AB T1Y 7H6Workplace information: On siteSalary: 41.25 hourly / 35 to 40 hours per weekTerms of employment: Permanent employment, Full timeEmployment Condition: Day, Evening, MorningEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 1 vacancyOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksManage staff and assign dutiesStudy market research and trends to determine consumer demand, potential sales volumes and effect of competitors’ operations on salesDetermine merchandise and services to be soldImplement price and credits policiesLocate, select and procure merchandise for resaleDevelop and implement marketing strategiesPlan budgets and monitor revenues and expensesResolve issues that may arise, including customer requests, complaints and supply shortagesPlan, organize, direct, control and evaluate daily operationsHow to applyBy email: eknoor@erakitchen.caBy mail: 134 2730 39 AV NE CALGARY, AB T1Y 7H6Job Location: 134 2730 39 AV NE Calgary, AB T1Y 7H6Employer: ERA KITCHENS

Restaurant Manager (NOC: 60030) Number of Positions Available: 1Term of Employment: Permanent Position, 35 - 40 hours per week – Overtime AvailableLocation of Work: Edmonton, AlbertaWage: $36.00 per HourLanguage Requirements: English Responsibilities:-          Plan, organize, and evaluate daily restaurant operations to ensure efficient service and customer satisfaction.-          Develop and implement operational procedures tailored to hotpot dining.-          Recruit, train, and supervise staff to maintain high performance and service standards.-          Prepare staff schedules and monitor performance to optimize productivity.-          Manage inventory, control costs, and recommend adjustments to pricing or procedures.-          Address customer concerns and ensure compliance with health and safety regulations.-          Negotiate and manage supplier contracts to secure quality food and supplies. -          Negotiate arrangements with clients for catering services or for use of facilities for banquets and receptions. Qualifications:-          Completion of a college or other program related to hospitality or food and beverage service management -          3-5 years of experience in the food service sector, including supervisory experienceBusiness Location: 5420 Calgary Trail Edmonton AB T6H 4J8