COOK (NOC: 63200)

EducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurant ResponsibilitiesTasksDetermine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervisionCook (general) Experience and specializationCuisine specialtiesFilipino cuisine Additional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime management

COOK (NOC: 63200)Posted on by KAMINARI RAMEN BAR on September 16, 2024 JOB DETAILSLocationToronto, ON M6K 1L4 Salary$16.55 / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurant RESPONSIBILITESTasks·       Determine the size of food portions and costs·       Plan menus and estimate food requirements for their realization·       Prepare and cook complete meals or individual dishes and foods·       Prepare dishes for customers with food allergies or intolerances·       Inspect kitchens and food service areas·       Maintain inventory and records of food, supplies and equipment ADDITIONAL INFORMATIONWork conditions and physical capabilities·      Attention to detail·      Fast-paced environment·      Overtime required·      Physically demanding·      Repetitive tasks·      Standing for extended periods·      Work under pressure Personal suitability·      Client focus·      Dependability·      Flexibility·      Initiative·      Judgement·      Organized·      Reliability·      Team player·      Time management WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailkaminariramenbar@mail.com

ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasSupervise kitchen staff and helpersClean kitchen and work areasEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailnkresumes@yahoo.comHow-to-apply instructionsHere is what you must include in your application:Cover letter