Baker

COOK (NOC: 63200)Posted on by KAMINARI RAMEN BAR on September 16, 2024 JOB DETAILSLocationToronto, ON M6K 1L4 Salary$16.55 / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurant RESPONSIBILITESTasks·       Determine the size of food portions and costs·       Plan menus and estimate food requirements for their realization·       Prepare and cook complete meals or individual dishes and foods·       Prepare dishes for customers with food allergies or intolerances·       Inspect kitchens and food service areas·       Maintain inventory and records of food, supplies and equipment ADDITIONAL INFORMATIONWork conditions and physical capabilities·      Attention to detail·      Fast-paced environment·      Overtime required·      Physically demanding·      Repetitive tasks·      Standing for extended periods·      Work under pressure Personal suitability·      Client focus·      Dependability·      Flexibility·      Initiative·      Judgement·      Organized·      Reliability·      Team player·      Time management WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailkaminariramenbar@mail.com

ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasSupervise kitchen staff and helpersClean kitchen and work areasEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailnkresumes@yahoo.comHow-to-apply instructionsHere is what you must include in your application:Cover letter

ResponsibilitiesTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationSecurity and safetyBasic security clearanceEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailsardioncv@yahoo.com