Job description:

CATERING SUPERVISOR (NOC:62020)

Posted on by Pantry Foods on April 9, 2024

JOB DETAILS

Location

North York, ON M6A 2C4

Salary

$17.00 hourly / 40 hours per Week

TERMS OF EMPLOYMENT

Permanent employment

Full time

Shift

Day, Evening, On Call, Overtime, Shift, Weekend

Start date

Starts as soon as possible

Vacancies

1 vacancy

OVERVIEW

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Cafeteria

Catering firm

RESPONSIBILITIES

Tasks

·      Establish methods to meet work schedules

·      Supervise and co-ordinate activities of staff who prepare and portion food

·      Train staff in job duties, sanitation and safety procedures

·      Estimate ingredient and supplies required for meal preparation

·      Ensure that food and service meet quality control standards

·      Address customers' complaints or concerns

·      Maintain records of stock, repairs, sales and wastage

·      Prepare and submit reports

·      Must have knowledge of the establishment's culinary genres

·      Supervise and check delivery of food trolleys

·      Establish work schedules

Supervision

·      3-4 people

ADDITIONAL INFORMATION

Work conditions and physical capabilities

·       Fast-paced environment

·       Work under pressure

·       Combination of sitting, standing, walking

·       Standing for extended periods

·       Walking

·       Attention to detail

Personal Suitability

·      Client focus

·      Flexibility

·      Team Player

WHO CAN APPLY TO THIS JOB?

The employer accepts applications form:

Canadian citizens and permanent or temporary residents of Canada

Other candidates with or without a valid Canadian work permit.

HOW TO APPLY

By applying directly to Job Bank (Direct Apply)

By email

pantryenterprise-jobs@mail.com