Job description:

Job Title: Cook (63200)

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods.
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas
• Manage kitchen operations.

Supervision

• Cook (general)

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Initiative
• Judgement
• Organized
• Team player

Job Title: Food Counter Attendant (65201)

Responsibilities

Tasks

• Keep records of the quantities of food used.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim food stuffs.

Additional information

Work conditions and physical capabilities.

• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Bending, crouching, kneeling
• Walking

Personal suitability

• Client focus
• Reliability
• Team player
• Flexibility

How to Apply:

Please submit your resume, along with a cover letter detailing your experience and why you are passionate about working with us, to mn_international_ic@yahoo.com.