Job description:

Location:             23 Inglis Place, Truro, Nova Scotia, B2N 4B5

Job duties:

• Preparing cooking ingredients including washing, peeling, cutting and slicing fruits and vegetables.
• Butchering and seasoning meat for various food menus.
• Mixing sauces according to the recipes.
• Receiving and unpacking food supplies; storing ingredients and food items according to food safety standards.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Cleaning and sanitizing kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Mopping and sweeping the kitchen areas and removing garbage.
• Complying with occupational, health and safety standards.

Qualification:

• High school graduated or equivalent.
• Previous experience in a food service or kitchen environment preferred.
• Strong attention to detail and cleanliness
• Ability to work in a fast-paced environment and prioritize tasks.
• Excellent teamwork and communication skills.

Language:           Basic English

Work hours:         40 to 48 hours a week

Wage:                  $15 - $16 per hour

Benefits:              3 days paid personal days or sick leave / meals provided while on shifts

Apply to:             liuyingwu@live.com or call at 902-986-6988 between 2 pm and 4:00 pm