Job description:

Toronto, ON
Salary: 17.05 hourly / 35 hours per Week
Terms of employment: Permanent employment/Full time
Start date: As soon as possible
Vacancies: 1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities
Tasks: Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Organize and manage buffets and banquets
Manage kitchen operations

Additional information
Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Attention to detail
Fast-paced environment

Personal suitability: Initiative
Organized




How to apply
By email: jobs2786370ontarioinc@gmail.com