Job description:

We, Thai Ivory Cuisine, looking for a full time Restaurant Manager position to join our team. The qualified candidates would meet requirements

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours

Work setting
Restaurant

Responsibilities
Tasks
Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities

Supervision
5-10 people

Experience and specialization
Computer and technology knowledge
Electronic cash register MS office
Point of sale system

Additional information
Security and safety
Criminal record check

Transportation/travel information
Willing to travel

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking

Personal suitability
Client focus Dependability
Efficient interpersonal skills Flexibility
Reliability
Team player

How to apply:
By email:
thaiivory@gmail.com