Job details

  • Location1205 TRANS CANADA HIGHWAYGolden, BCV0A 1H2
  • Work locationOn site
  • Salary19.00 hourly / 35 to 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Evening, Shift, Flexible hours, Night, Day, Weekend
  • Starts as soon as possible
  • Benefits: Other benefits (Free Meals)
  • vacancies1 vacancy
  • Source

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • East Indian

Additional information

Personal suitability

  • Dependability
  • Reliability
  • Team player

Benefits

Other benefits

  • Other benefits (Free Meals)

Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit

How to apply


By email

indianflavors207@gmail.com