Tandoori & Curry Cooks (3) and Hakka Cook (1)

Posted by: 15895545 Ontario Inc. (operating as ZAUQ)
Posting date:20-Dec-2025        Closing date: 18-Jun-2026
Education: Completion of Secondary School
Language: English
Job location: Mississauga
Salary: $36.00 Per Hour
Years of Experience: 2 years
Vacancy: 4
Job Type: Full Time
Job id: CAJ4756026

Job description:



15895545 Ontario Inc. (operating as ZAUQ) located at 7840 Tranmere Drive, Mississauga, ON L5S 1L9 urgently requires -

3 Curry and Tandoori Cooks and 1 Hakka Cook.


Personal suitability: Must be hardworking, organized, dedicated with time management skills and capable of working in a fast paced environment. 


Job Type: Permanent full time positions

 

Salary: $36.00 per hour for 30-40 hours per week. Must be available to work in shifts & on weekends;

Experience: 2-3 years proven experience as a Cook with knowledge of line of cuisine applying for

Overtime: 1.5 times the wage after 44 hours per week

 

Language requirement: English

 

Education: Completion of Secondary Schooling


 

Job Duties of these positions include:



Plan and implement menus as per restaurant’s style & standards

Boil, grill, steam, bake, broil & cook meat, fish and vegetables as per set menu

Prepare all kinds of curries, tandoori meats, tandoori kebabs and tandoori breads; 

Prepare Hakka style soups, starters, rice, noodles, meats, fish & poultry;

Prepare marinades and sauces for Hakka dishes;

Follow established procedures and standards for cooking with deep fryers, ovens, sauté stations and grills;

Complete knowledge of how to operate cooking equipment like grills, fryers, griddles etc., a must;

Come up with creative menu items and side dishes that cater to the Canadian palate;


Maintain proper use of kitchen equipment & gadgets;


Determine size of food portions, arrange and garnish serving;


Estimate food requirements & costs;


Maintain inventory, check stocks & place food and kitchen supplies by anticipating needs;


Oversee kitchen operations & supervise kitchen staff;


Maintain high quality of hygiene and sanitation in the kitchen;


Coordinate Special events, buffets and banquets;


Regularly review existing menu for opportunities to improve quality, variety and costs;


Adhere to health & safety policies & procedures by maintaining a safe & hygienic work place;

 


Interested candidates may apply by email to: 7840tranmere@gmail.com


Posted on canadianjobportal.com