Job description:

Every day, our passionate team makes a difference to residents. The “human for human” relationship is at the heart of our approach and corporate philosophy. Moreover, the success of COGIR Immobilier is based on the good teamwork between the various departments and on all the people who have joined the company for more than 25 years.

POSITION DESCRIPTION:

Under the responsibility of the Head Chef, the incumbent assists the chef and the cooks in their tasks. He/She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruit, prepares plates, prepares meal carts and participates in the maintenance of equipment and the kitchen. with the rest of the team.

A schedule from Friday to Tuesday from 8:00 a.m. to 3:00 p.m.

ROLE AND GENERAL RESPONSIBILITIES:

• Assemble plates of food
• Clean kitchen equipment
• Ensure and optimize quality standards in the use of food
• Peel and cut vegetables for meals

EXPERIENCE AND QUALIFICATIONS:

• Good team player

BENEFITS:

• Referral Program
• Uniform provided
• Employee Assistance Program
• Vacation
• Human management approach
• Consistent schedule
• Career Opportunity
• Welcome and integration Program
• Recognition program
• A welcoming and tight-knit team!

JOB STATUS:

JOB SCHEDULE: