Employer: Dosa Club Indian Kitchen and Bar
Chilliwack, BC
V2P 1R3
Workplace information: On site
Salary: 36.60 hourly / 32 to 40 hours per week
Terms of employment:
Permanent employment, Full time, Day, Evening
Starts: As soon as possible
vacancies: 1

Languages:
English

Education:
College/CEGEP
or equivalent experience

Experience:
3 years to less than 5 years

On site:
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:
Maintain records of food costs, consumption, sales and inventory
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Experience and specialization:
Cuisine specialties:
South Indian

Additional information:
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Attention to detail

Personal suitability:
Dependability
Organized
Reliability
Team player

How to apply:
Direct Apply
By Direct Apply

By email:
dosaclubbc@gmail.com

How-to-apply instructions
Here is what you must include in your application:
Copy of portfolio or relevant work examples
References attesting experience