Job description:

Jaglax Homes, a premium rental management company based in North Goa is looking for Sous Chef for their boutique holiday homes community of luxury villas in Siolim.

Roles and responsibilities:

• Directs food preparation and collaborates with other cooks.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff in the villas.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepares staff meals.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains all kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Requirement:

• Graduate with a Diploma/Degree Hotel management
• Candidate must have prior experience of 2 - 3years as a Sous chef in a 4-star hotel
• Experience in continental cuisine is a must

Food and accommodation provided

Job Types: Full-time, Regular / Permanent

Salary: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Schedule:

• Day shift
• Flexible shift

Ability to commute/relocate:

• North Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• What type of cuisine have you worked/ had experience in?
• What is your current salary?

Experience:

• Sous chef: 3 years (Required)

Speak with the employer