Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Hot
- Outdoors
Work setting
- Restaurant
Responsibilities
Tasks
- Address customers' complaints or concerns
- Supervise and co-ordinate activities of staff who prepare and portion food
- Requisition food and kitchen supplies
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Must have knowledge of the establishment's culinary genres
- Hire food service staff
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Supervise and check delivery of food trolleys
- Establish work schedules
- Ensure that food and service meet quality control standards
- Estimate ingredient and supplies required for meal preparation
- Train staff in job duties, sanitation and safety procedures
Supervision
- 3-4 people
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
Benefits
Health benefits
- Health care plan
Financial benefits
- Gratuities
Other benefits
- Other benefits