Organize the operations
of a cocktail lounge or bar.
Clean the bar area and
wash glassware.
Serve food or snacks.
Collect cash,
credit/debit cards, or other payment.
Operate cash register,
record and balance sales.
Store beverage and
food products.
Order stock and maintain
inventory.
Prepare mixed.
Take beverage orders
from the serving staff or directly from patrons.