Job description:

Maintain records of food costs, consumption, sales, and inventory

Supervise activities of chefs, cooks, and other kitchen workers

Create new recipes

 Instruct cooks in the preparation, cooking, garnishing, and presentation of food.

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

 Requisition of food and kitchen supplies

Oversee kitchen operations

Maintained inventory and records of food, supplies, and equipment.

May hire and trained kitchen staff.