Job description:

Cook, ethnic foods
Employer: DOSA CLUB INDIAN KITCHEN & BAR
1355 SUMAS WAY, Abbotsford, BC
V2S 8H2
Workplace: On site
Salary: 34.62 hourly / 32 to 40 hours per Week
Terms of employment: Permanent employment
Full time, Day, Evening, Weekend
Starts: As soon as possible
vacancies: 2

Languages: English

Education:
Secondary (high) school graduation certificate
or equivalent experience

Experience:
2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Experience and specialization:
Cuisine specialties
South Indian

Additional information:
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities:
Attention to detail
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Client focus
Dependability
Flexibility
Organized
Reliability
Team player

How to apply:
By email: dosaclubbc@ gmail.com