Job description:

• -Determine the size of food portions and costs
• -Plan menus and estimate food requirements for their realization
• -Prepare and cook complete meals or individual dishes and foods
• -Inspect kitchens and food service areas
• -Train staff in preparation, cooking and handling of food
• -Order supplies and equipment
• -Supervise kitchen staff and helpers
• -Clean kitchen and work areas
• -Organize buffets and banquets
• -Manage kitchen operations
• -Cook