Job description:

• -Establish methods to meet work schedules
• -Supervise and co-ordinate activities of staff who prepare and portion food
• -Train staff in job duties, sanitation and safety procedures
• -Estimate ingredient and supplies required for meal preparation
• -Ensure that food and service meet quality control standards
• -Address customers' complaints or concerns
• -Maintain records of stock, repairs, sales and wastage
• -Prepare and submit reports
• -Establish work schedules