Job description:

We are looking for 1 sous-chef for full time employment at least 32 hours per week for our restaurant located in North Vancouver BC.

Salary depends the experience and ranges from 22$ to 24$ hourly plus gratuities. 

Duties:

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Required:

• Good knowledge of english 
• At least 1 year of relevant work experience
• High School Certificate 

Please send your resumes at catch122jobs@yahoo.com, we will only contact qualified candidates