Job description:

Company operating name: Nemesis Coffee.

Company business address: 555 Great Northern Way, Vancouver, BC, V5T 1E1.

Title of the position: Junior Sous-Chef (NOC 62200).

Job duties:

·       Food Preparation and Cooking:

o   Assist in preparing and cooking high-quality dishes according to menu specifications and recipes.

o   Ensure that all food preparation meets the highest standards of freshness, taste, and presentation.

o   Supervise and participate in food preparation tasks, including but not limited to chopping, slicing, grilling, sautéing, and plating.

·       Kitchen Operations Management:

o   Assist the Sous-Chef and Executive Chef in organizing and coordinating kitchen operations, including staff scheduling, inventory management, and ordering supplies.

o   Maintain cleanliness and organization in the kitchen area, always adhering to sanitation and food safety standards.

o   Monitor kitchen equipment and report any maintenance issues or malfunctions promptly.

·       Team Leadership and Training:

o   Provide guidance and support to kitchen staff, including line cooks, prep cooks, and dishwashers.

o   Lead by example in demonstrating culinary techniques, efficiency, and professionalism.

o   Assist in training new kitchen staff members and ensuring they understand and adhere to kitchen procedures and standards.

·       Menu Development and Innovation:

o   Collaborate with the Sous-Chef and Executive Chef in developing new menu items and seasonal specials.

o   Contribute creative ideas and innovative approaches to enhance the culinary offerings and dining experience.

o   Stay informed about culinary trends, ingredients, and techniques to continually improve and innovate our menu.

Terms of employment: Permanent and full-time.

The language of work: English.

Wage: $20.00 per hour.

Benefits package being offered: None.

Location of work: Vancouver, BC.

Contact information to apply for the job: mielye@nemesis.coffee.

Skills requirements:

·       Required education:

o   Cook's trade certification or equivalent credentials, training and experience (for example, a Professional Culinary Arts Diploma).

·       Required work experience and skills:

o   High-quality culinary skills.

o   Several years of experience in commercial food preparation.

o   Kitchen operations management experience.

o   Team leadership and training experience.

o   Substantial experience in a high-volume restaurant/café.