Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Organize buffets and banquets

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
• West Indian

How-to-apply instructions

Here is what you must include in your application:

• References attesting experience
• Cover letter