Work setting

• Food service establishment

Responsibilities

Tasks

• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Experience and specialization

Equipment and machinery experience

• Conventional oven
• Deep fryer
• Electronic cash register

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Reliability
• Flexibility
• Excellent oral communication